Gong Xi Fa Cai!

This is my third year living in Malaysia and I would still feel at awe whenever they celebrate CNY. Back in my homeland, Chinese New Year gets its much fanfare in probably two places: Chinatown and the malls. And if the president is having a good hair day, it might just become a non-working day! Kaloka!

This time around, i had a chance to munch on something new:

seaweed crackers

At one point in our lives we all crave for the taste of seaweed. Since japanese sushi don't come in handy most of the time, they are alternative ways to enjoy seaweed without the sushi splurge.  

This seaweed crackers is one of the best addictive munch I've had. it's crisp, crunchy, and best of all, these crackers are homemade! It's made out of seaweed and popiah wrapper and this is pretty much comparable to the Taokaenoi crispy seaweed you find in the grocery store. These seaweed crackers comes in different flavors which I am absolutely sure you will love. Just remember to put it in a airtight container to maintain that crisp texture.

I am quite excited to let Philippines taste these homemade seaweed crackers. It's definitely cheaper than Taokaenoi.